Made in 5 minutes Salad Pasta: A Quick & Healthy Recipe
Ingredients for Made in 5 minutes Salad Pasta
- Salad Mix
- You can use any pre-packaged salad mix available at supermarkets or convenience stores. The choice of salad ingredients is completely up to you, so feel free to pick what you like best!
- Egg Mayo
- You can buy egg mayo from the store, but if you prefer making it at home, here's a simple recipe:
- Crack two eggs into a microwave-safe container and beat them well.
- Microwave for 1 minute until the eggs are cooked.
- Mash the eggs and mix with mustard, a little bit of oligodang (or allulose), salt, and pepper.
- Balsamic Sauce
- If you don't have store-bought balsamic dressing, you can make your own by mixing:
- 3 tablespoons of balsamic vinegar
- 5 tablespoons of olive oil
- A pinch of salt and pepper
- A little bit of allulose
- Noodles
- While you can use regular pasta, I opted for kong protein noodles instead, which do not require boiling. These Made in 5 minutes Salad Pasta noodles are a great alternative because they are ready in seconds and are gluten-free!
What Are bean Protein Noodles?
Here comes the story behind the recipe
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Ingredients:
[Egg Mayo]
2 eggs
4 tbsp mayonnaise
1/2 tbsp mustard
1/2 tbsp oligosaccharide
A pinch of salt
A pinch of
pepper
[Salad]
Salad mix Corn Crab sticks
[Dressing]
3 tbsp balsamic vinegar
5 tbsp olive oil
A
pinch of pepper
A pinch of salt
A bit of allulose
Instructions:
[1] Crack two eggs into a microwave-safe bowl, whisk well, and
microwave for about 1 minute.
[2] Mash the cooked eggs and mix
with mayonnaise, mustard, oligosaccharide, salt, and pepper.
[3]
Arrange the salad mix, corn, egg mayo, crab sticks, and konjac noodles
in a bowl.
[4] Mix balsamic vinegar, olive oil, pepper, salt, and
allulose to make the dressing. Drizzle over the salad and enjoy!
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