Instant Coffee-Coated Peanuts: A Sweet and Crunchy Snack

Today, let's make Instant Coffee-Coated Peanuts using just two packets of instant coffee! This snack is incredibly easy to prepare and pairs perfectly with beer. If you love crunchy, sweet, and slightly salty snacks, you're going to love this Instant Coffee-Coated Peanuts recipe.

What Are Instant Coffee-Coated Peanuts?

Instant Coffee-Coated Peanuts are peanuts coated in a layer of crystallized sugar and coffee, giving them a delightful balance of sweetness and a rich coffee aroma. This snack is commonly found in Korean karaoke bars as a dry snack and is often paired with dried bananas or other sweets. While it is delicious on its own, many people enjoy it with beer or other beverages.

Ingredients for Instant Coffee-Coated Peanuts

To make this simple and delicious Instant Coffee-Coated Peanuts, you'll need just a few basic ingredients

Peanuts: Any type of peanuts will work. You can also try using almonds or walnuts, but peanuts give the best texture and flavor.
Instant Coffee: I used stevia-sweetened instant coffee, allowing me to make a sugar-free version of Instant Coffee-Coated Peanuts. However, regular instant coffee works just as well.
Stevia or Sugar: If you're concerned about blood sugar spikes, use stevia instead of sugar. Using sugar will create a more crispy, caramelized coating.
Salt: A pinch of salt balances out the sweetness, making the Instant Coffee-Coated Peanuts even more delicious.

How to Make Instant Coffee-Coated Peanuts

Follow these simple steps to make Instant Coffee-Coated Peanuts:

Step 1: Dissolve the Instant Coffee

Dissolve 2 packets of instant coffee in a small amount of hot water. Stir well to ensure the coffee granules are fully dissolved.

Step 2: Heat the Coffee Mixture

In a pan over low heat, pour in the dissolved instant coffee and add 2 teaspoons of stevia (or sugar). Stir continuously to combine the ingredients.

Step 3: Coat the Peanuts

Add a handful of peanuts to the pan and mix well, ensuring each peanut is evenly coated with the coffee mixture.

Step 4: Let Them Cool

Spread the coated peanuts on a tray and allow them to cool in the refrigerator for about 10 minutes. This will help them harden and develop a crunchy texture.

Pro Tips for the Best Instant Coffee-Coated Peanuts

Be careful when using heat: The coffee and sugar mixture can get very hot, so handle it carefully.
Adjust sweetness to taste: If you prefer a milder sweetness, reduce the amount of stevia or sugar.
Experiment with different nuts: While peanuts are the classic choice, you can also try this recipe with almonds or walnuts.
Pair with beverages: Enjoy your Instant Coffee-Coated Peanuts with beer, iced coffee, or even milk for a tasty treat.

Why You'll Love Instant Coffee-Coated Peanuts

Quick and easy: This recipe takes only a few minutes to prepare.
Great for snacking: The combination of sweetness, crunch, and a slight bitterness from the coffee makes it addictive.
Perfect for gatherings: Serve Instant Coffee-Coated Peanuts at parties or enjoy them during movie nights.
Customizable: Adjust the sweetness and saltiness to your preference.