Enoki Mushroom Cheese Pancakes: A Crispy and Cheesy Delight

Are you looking for a simple, crispy, and cheesy snack that pairs perfectly with a cold beer? Enoki Mushroom Cheese Pancakes might be just what you need! This Korean-inspired dish is incredibly easy to make, using just a few ingredients, yet it delivers an addictive crunch and gooey cheese pull. The natural umami flavor of enoki mushrooms combined with the stretchy mozzarella cheese creates a savory and satisfying bite. Let's get started with this delicious recipe!

Why You'll Love This Recipe

Quick & Easy: Requires minimal ingredients and takes just a few minutes to prepare.
Crispy & Cheesy: The combination of enoki mushrooms and mozzarella cheese creates a fantastic texture.
Perfect for Beer Pairing: The salty, crunchy bite makes it an ideal snack with a cold drink.
Minimal Oil Needed: Unlike traditional deep-fried snacks, this pancake is pan-fried with less oil.
Customizable: You can add spices, vegetables, or even chili peppers to enhance the flavor.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Cut off the root end of the enoki mushrooms and separate them into smaller sections.
Using kitchen scissors, cut them into 1/3 or 1/4 lengths for easier mixing.
If using mozzarella cheese, shred it into small pieces. Cheddar cheese is also an option, but mozzarella melts better and provides a gooey texture.

Step 2: Mix the Ingredients

In a mixing bowl, combine the enoki mushrooms with shredded cheese.
Add cornstarch to help bind the ingredients together and create a crispy texture when cooked.
Toss in the corn (if using) and season with a pinch of salt and black pepper.
Mix everything thoroughly so the cornstarch evenly coats the ingredients.

Step 3: Cook the Pancakes

Heat a non-stick frying pan over medium-low heat and add cooking oil.
Take small portions of the mixture and place them onto the pan, shaping them into mini pancakes.
Press gently with a spatula to flatten them slightly for even cooking.
Cook for about 2-3 minutes until the bottom turns golden brown and crispy.
Carefully flip each pancake and cook for another 2 minutes on the other side.

Step 4: Serve and Enjoy

Once crispy and golden brown, transfer to a plate lined with a paper towel to absorb excess oil.
Serve hot with your favorite dipping sauce, such as chili sauce or ketchup.
Enjoy as a snack, appetizer, or even a side dish with your meal.

Tips for Perfect Enoki Mushroom Cheese Pancakes & Questions

Use fresh enoki mushrooms for the best texture and flavor.
Don't skip the cornstarch, as it helps the pancakes hold their shape and become crispy.
If you prefer a spicier version, add chopped jalapeños or red pepper flakes.
Try different cheeses like gouda or parmesan for a variation in taste.
Cook on medium-low heat to prevent burning while ensuring a crispy texture.

Frequently Asked Questions

Do I need to wash enoki mushrooms?

Technically, enoki mushrooms don't require washing, but for hygiene reasons, you can give them a light rinse and pat them dry before using them.

Can I make this recipe without cornstarch?

Yes, but cornstarch adds crispiness. If omitted, the pancakes may be softer and less structured.

What sauces pair well with these pancakes?

Chili sauce, ketchup, soy sauce, or even a spicy mayo work well.

Can I store leftovers?

It's best to eat them fresh, but you can store them in an airtight container in the fridge for up to 1 day. Reheat in a pan for best texture.

Here comes the story behind the recipe