Sausage Egg Toast - Ohrarab

Sausage Egg Toast

Sausage Egg Toast: A Quick and Delicious Breakfast Recipe 

Are you looking for a simple yet delicious breakfast idea? Today, I'm going to introduce you to Sausage Egg Toast using Vienna sausages. This toast is incredibly easy to make, yet the taste will surprise you! Not only is it flavorful, but it also has an adorable look, making it a great dish to prepare with kids. Let's dive into the recipe!

Why You'll Love This Sausage Egg Toast 

• Quick & Easy: It only takes a few minutes to prepare and cook.
• Kid-Friendly: The cute shape makes it fun for children to make and eat. 
• Delicious & Satisfying: The combination of sausage, egg, and cheese creates a rich and savory flavor. 
• Minimal Ingredients: You only need a few basic ingredients that are easy to find.

Sausage Egg Toast

Preparation Time: 3minutes
Cooking time: 3minutes

Ingredients:

• 1 slice of bread 
• 1 egg 
• 3-4 Vienna sausages (or regular sausages, sliced appropriately) 
• 1 slice of cheese (cheddar or your favorite type) 
• A pinch of salt 
• 1 tsp mayonnaise 
• 1 tsp ketchup 
• Cooking oil (for greasing the pan)

Instructions:

Step 1: Prepare the Ingredients 

1. Cut the crust off the bread. If the bread is rectangular, trim it to make a square. 

2. Slice the Vienna sausages into thin pieces. Be careful not to cut them too thick, or they won't create a neat shape. 

3. Beat the egg in a bowl and add a pinch of salt. 

Step 2: Assemble the Toast

1. Heat a frying pan over medium-low heat and lightly grease it with oil. 

2. Place the trimmed bread in the pan. 

3. Arrange the sausage slices inside the bread, ensuring they fit neatly within the space. 

4. Pour the beaten egg over the sausages, allowing it to fill the gaps. 

5. Place a slice of cheese on top of the egg mixture. 

6. Drizzle a small amount of mayonnaise over the cheese. 

7. Place the removed bread crust on top and press it gently to secure the ingredients inside. 

Step 3: Cook the Toast 

1. Let the toast cook until the bottom turns golden brown (about 2 minutes). 

2. Carefully flip the toast using a spatula. 

3. Press down lightly to ensure even cooking and a compact shape. 

4. Cook for another 1-2 minutes until both sides are golden brown. 

Step 4: Serve and Enjoy 

1. Remove from the pan and let it cool slightly. 

2. Drizzle ketchup over the top for extra flavor. 

3. Slice in half and serve warm.

Tips for the Best Sausage Egg Toast:

• Use a square bread slice to ensure even cooking and a perfect shape. 
• Be careful when cutting the bread to avoid accidental injuries. 
• If using large sausages, slice them into thinner pieces for better arrangement. 
• Add seasonings like black pepper or garlic powder for extra flavor. 
• Customize with toppings such as avocado, spinach, or mushrooms for a nutritious twist.

Why This Recipe is Perfect for Families Making

Sausage Egg Toast is a fantastic activity for parents and children. It's not just about cooking; it's about bonding, learning, and creating wonderful memories together. When I was a child, I took a cooking class with my father, and I still cherish those moments. If you have kids, this recipe is an excellent way to introduce them to cooking while having fun.

Frequently Asked Questions

Can I make Sausage Egg Toast ahead of time? 

Yes! You can prepare the toast, cook it, and store it in an airtight container in the fridge. To reheat, simply warm it in a pan or microwave before serving. 

Can I use different types of bread? 

Absolutely! While white bread works best, you can use whole wheat, sourdough, or even brioche for a different texture and taste. 

What kind of cheese is best for this recipe? 

Cheddar cheese adds a nice sharpness, but mozzarella, Swiss, or American cheese also work well. 

Can I make this recipe healthier? 

Yes! Use whole grain bread, low-fat cheese, and turkey sausage for a healthier version.

Nutritional Information (Per Serving) 

• Calories: 250-300 kcal 
• Protein: 12g 
• Carbohydrates: 25g 
• Fat: 12g 
• Fiber: 2g