IceCream Tteokbokki - Ohrarab

Ice Cream Tteokbokki Recipe - A Unique and Creamy Twist on Spicy Korean Rice Cakes

While watching the TV show Sixth Sense, I came across an intriguing concept: Ice Cream Tteokbokki. However, it turned out that the restaurant featured in the show was fake, and this dish was simply a creation for entertainment. Despite that, the idea of combining ice cream with spicy tteokbokki seemed so unique and delicious that I decided to try making it myself. 

This Ice Cream Tteokbokki recipe brings a creamy and slightly sweet twist to the traditional Korean dish. It offers a balance of heat and smoothness, making it reminiscent of rosé tteokbokki, which uses heavy cream to create a rich, velvety texture. If you are curious about this unconventional dish, keep reading to learn how to make it!

Why You Should Try Ice Cream Tteokbokki

• Why You Should Try Ice Cream Tteokbokki This recipe is perfect for those who enjoy experimenting with food. While it may seem unusual, Ice Cream Tteokbokki delivers a delightful combination of sweet, creamy, and spicy flavors. The melted ice cream creates a velvety sauce, making each bite rich and satisfying. If you love rosé tteokbokki but want a more budget-friendly alternative, this is a great option. Plus, it's a fun dish to make when you want to surprise your friends or family with something creative!

How Does Ice Cream Tteokbokki Taste?

Initially, I was skeptical about mixing ice cream with tteokbokki. In Korean cuisine, people enjoy mixing ingredients, but combining snacks like ice cream with traditional spicy dishes is not very common. However, after making and tasting it, I was pleasantly surprised! 

The melted ice cream adds a creamy, smooth texture that closely resembles rosé tteokbokki, which is made with heavy cream. Since ice cream is also a dairy-based product, it creates a similar taste profile. The sweetness of the ice cream balances out the heat from the gochujang and gochugaru, resulting in a well-rounded flavor. 

One minor downside is that the richness of the sauce is slightly lighter compared to using heavy cream. However, this could be seen as an advantage since ice cream is a more affordable alternative to fresh cream. If you enjoy creamy yet spicy flavors, Ice Cream Tteokbokki is definitely worth a try.

How Does Ice Cream Tteokbokki Taste?

Ice Cream Tteokbokki is an innovative twist on a beloved Korean street food. The fusion of creamy, sweet ice cream with fiery, spicy tteokbokki sauce creates a dish that is both unique and delicious. Whether you're a fan of traditional tteokbokki or looking for a new way to enjoy Korean food, this recipe is worth a try. 

So why not give it a shot? You might just discover your new favorite comfort food!

Ice Cream Tteokbokki

Preparation Time: 5minutes
Cooking time: 5minutes

Ingredients:

• Essential Ingredients:
• 1 stalk green onion (chopped) 
• 2 servings of rice cakes (tteok) (approximately 25 bite-sized pieces) 
• 2 servings of fish cakes (approximately 15 bite-sized pieces) 
• A little bit of oil 500ml water 
• Vanilla or milk-flavored ice cream (cone or tub, depending on preference)
• Tteokbokki Sauce: 
• 4 tbsp Korean red pepper powder (gochugaru) 
• 2 tbsp soy sauce 
• 2 tbsp oyster sauce 
• 2 tbsp Korean red pepper paste (gochujang) 
• 100ml water 
• Minced garlic to taste

Instructions:

Step 1: Prepare the Rice Cakes 

Soak the rice cakes in water for about 10 minutes to soften them. This will ensure that they cook evenly and have a chewy texture. 

Step 2: Chop the Green Onion 

Cut the green onion lengthwise in half, then slice it into thin pieces. This will be used to enhance the flavor of the oil in the next step. 

Step 3: Make Green Onion Oil 

Heat a pan with a little bit of oil and stir-fry the green onion until it becomes fragrant. This step helps to infuse the dish with a rich, savory aroma. 

Step 4: Add Water 

Pour 500ml of water into the pan and bring it to a simmer. 

Step 5: Create the Tteokbokki Sauce 

Add 4 tbsp of gochugaru, 2 tbsp of soy sauce, 2 tbsp of oyster sauce, 2 tbsp of gochujang, 100ml of water, and minced garlic to the pan. Stir well to ensure everything is combined. 

Step 6: Add Ice Cream 

Cut the ice cream in half and add it to the simmering sauce. Stir it gently to let the ice cream melt and incorporate into the sauce, giving it a creamy texture.

Notes:

• If you prefer a milder flavor, reduce the amount of gochugaru and gochujang in the sauce. 
• If you don't have oyster sauce or minced garlic, you can omit them. Alternatively, you can add beef or bone broth powder to enhance the umami taste. 
• For a sweeter version, feel free to add a small amount of sugar, but keep in mind that the ice cream already contains sugar. 
• Toppings & Additions: Try adding boiled eggs, sausages, instant noodles, glass noodles, or cheese for extra texture and flavor. 
• If you don't want to make the sauce from scratch, you can use a store-bought tteokbokki sauce and simply mix in the ice cream for a twist.