Fried Squid Snack with Ramen Powder - Ohrarab

Fried Squid Snack with Ramen Powder Recipe

Lately, whenever I grab a beer, I find myself craving something chewy and delicious like fried squid. 

There's just something about its clean, slightly chewy texture and savory taste that makes it irresistible. 

Sometimes, I'll pick some up at the store and enjoy it as a snack. 

Did you know squid is rich in taurine, which is great for improving liver function? 

It's basically the perfect beer snack! Fried squid had its moment of fame a while back, and I've been a fan ever since. 

But over time, eating it plain started to feel a bit boring. 

That's when I thought, Why not try something new?

 Just like how we sprinkle seasoning on fries, I decided to pair fried squid with ramen seasoning. 

And let me tell you, the combination is amazing! So, I went straight to the kitchen to give it a try.

Components

• fried squid : Fried squid is easy to find at most grocery stores. If it's hard to come by, you can substitute it with dried shredded squid (like jerky). Since we're going for a chewy texture and salty flavor to pair with beer, feel free to experiment-but personally, I prefer fried squid. It's perfectly crispy on the outside and just oily enough for the ramen seasoning to stick, making it absolutely irresistible.

• Ramen Powder : You can use the seasoning from your favorite instant ramen, but make sure it's the powdered kind, not the liquid packet. I recommend spicy flavors like Shin Ramyun for that bold, spicy kick. Stay away from milder options like jajang (black bean) ramen since they don't bring the same flavor punch. Wondering what to do with the leftover noodles after taking out the seasoning? Don't worry-I've got a recipe for that coming up next time!

Precise Measurements Matter!

When adding the ramen seasoning, it's all about finding the right balance. I used about 1/3 of the seasoning packet for 30g of fried squid, which turned out to be a bit much. I'd recommend starting with 1/5 of the packet instead-that should give you perfectly seasoned spicy fried squid.

 If it ends up too salty, don't worry! You can either add more squid to balance the flavor or gently shake off some of the seasoning. Remember, if it's too salty, it can overpower the taste, so be mindful of the amount. 

Instead of using a plastic bag, you can also use a sealable container to shake everything together. As long as it's sealed tight and easy to shake, anything works! Just make sure the ramen seasoning stays inside while you mix it.

Here comes the story behind the recipe

Fried Squid Snack with Ramen Powder

Preparation Time: 1 minute 
Cooking time:  1 minute 

SPOON Rank : 🥄🥄(2/5)

Ingredients:

• fried squid Snack
• Ramen Powder
• Plastic Bag

Instructions:

Step 1. Prepare the Fried Squid Snack 

First, you'll need to get your hands on some fried squid snacks. 

I chose fried squid because it's crispy and has a tender texture, making it a great base for this recipe. If you don't have fried squid, thin and soft pieces of dried shredded squid (jerky) can be a good substitute.

Step 2. Prepare the Ramen

Next, grab a packet of ramen. Take out the seasoning packet and any dried toppings inside. 

Don't throw the noodles away! Seal them up and save them for another recipe-they're perfect for a fun snack later on. Since ramen seasoning packs are pretty generous, you won't need the whole packet. Use just a portion and store the rest for future use.

Step 3. Mix It Up 

Now, add the right amount of seasoning. For me, shaking worked best! I gave it about 10 shakes up and down and 10 more side to side to make sure the seasoning was evenly distributed.

Notes:

• Fried squid is already delicious on its own, but pairing it with a salty and slightly spicy ramen seasoning elevates it to a whole new level.
  The seasoning's bold, salty flavor and subtle heat go perfectly with the chewy texture of the squid-and, of course, your favorite beer! While the result was fantastic, I made the rookie mistake of adding too much seasoning.
  Next time, I'd adjust the amount for a better balance.
  Also, having a bit more squid would have made it even better. So, if you're bored of plain fried squid or looking for a new beer snack to try, why not give this a shot? It's simple, delicious, and fun to make!